Mexico has various delicious cuisines. Not only Mexicans but other surrounded citizens also love Mexican Food. It is why it is getting more popular in society. Besides, many people begin to curious about Mexican cuisines. This way makes the market is increasing significantly. However, traditional recipes would be excellent options for some people. They could make a particular meal as their favorite then. These are some best traditional Mexican foods you should know;
Taco Soup
Taco soup is a hearty and spicy soup. This soup is quick and easy to make, making it a great meal. It can also be made in the crockpot. Serve with warm cornbread or crusty baguette. If you have a large group to feed on a cold winter night, you can double or triple the recipe. Firstly, brown the ground beef with the onions. Mix diced tomatoes and Ro-Tel tomatoes with corn, pinto beans, and water. Add ranch dressing and mix well. Then, cook on low heat for about 45 minutes.
Baked Jalapeño Poppers
Jalapeños are not for people who don’t like spicy. Some jalapeños can be spicier than others. You will need to remove the membrane and seeds from mine. These peppers can be prepared in many ways. You won’t be able to eat just one of these poppers, even if it burns your mouth. Then, cut jalapeño peppers in half and remove seeds and membrane. Put on gloves and set aside. After those steps, mix all ingredients. Pour mixture into peppers, wrap around a slice of bacon, and place in baking dish. Bake at 350 degrees Fahrenheit for about 15 minutes or until bacon is cooked through.
Guacamole Sauce
Guacamole is my favorite use of avocado. You can serve it with corn or chips for dipping. Hass avocados are the best, with a buttery, rich flavor. Firstly, mash the avocado in a bowl. Chunks can be left behind.
Stir in the rest of the ingredients. Then, serve quickly, or it will turn black. I put plastic wrap directly on top and seal it. It helps prevent this from happening.
Mexican Homemade Fresh Sauce
This recipe was given to my son by a friend who owns a Mexican restaurant. It is easy to make and addictive. Your tastes may vary. If you prefer onion, you can add 1/4 cup. It preserves the fresh flavor. However, this step is optional. All ingredients should be placed in a 12-cup food processor or blender. Besides, it is crucial to blend it well. After the steps, you can refrigerate the mixture for at least an hour to allow the flavors to blend. Finally, it would be best to serve with tortilla chips.
Pozole
Pozole, a hearty Mexican stew made with pork and cornmeal, is delicious. If you like, you can also make it with chicken or beef. It is just one of the many ways to prepare pozole. You can serve pozole with chopped onion, cilantro, lime wedges, and shredded cabbage. Pozole is a great way to get rid of hangovers.
The directions of making this meal are effortless. Firstly, you need to heat a large pot of oil over medium heat. Add the pork cubes to the pan. Once browned, transfer them to a plate. Stir in the onions with two tablespoons of water. However, don’t forget to reduce the heat to medium-low. Cook onions for 5-7 minutes, stirring occasionally. After that, you only need to mix all ingredients. It is optional that you can add the lime juice and stir. Finally, you can serve it and enjoy the cuisine.
